Tipu is said to have called his kingdom вЂsarkar-e-khudadadвЂ™ or вЂgod-given governmentвЂ™.

The right-wing organisations, as well as the ruling BJP, rely on certain historical narratives that describe Tipu Sultan as a вЂњbigotвЂќ, who allegedly forced вЂњmass conversionsвЂќ of Hindus and Christians, raided churches and temples and was purportedly responsible for the imprisonment and killings of many. The row over the celebration of Tipu SultanвЂ™s birth anniversary stems from the difference in how the erstwhile ruler of Mysore is viewed by different groups. Why is there a controversy surrounding Tipu Jayanti every year? Tipu Sultan was killed on May 4, 1799, while he was defending his fort of Srirangapatna (aka Seringapatam) which is present-day Mandya in Karnataka. However, he was defeated by Britain's East India Company during the Fourth Anglo-Mysore War when the Britishers teamed up with the Marathas and the Nizam of Hyderabad to take on Tipu Sultan. Tipu fought several wars against the British and the Marathas throughout his regime and often held his own. He was also credited for giving a boost to Mysore silk industry thanks to a land revenue system, which ultimately helped in cementing Mysore's position as a major economic power. Tipu Sultan was regarded as a pioneer in using rocket artillery in battles. He is credited for ushering in many technological and administrative innovations during his regime. He was born on November 10, 1750, in Devanahalli, which is the present-day Bengaluru, and succeeded his father Haidar Ali in 1782 as the ruler of erstwhile Mysore. Who is Tipu Sultan?Д«orn as Sultan Ali Sahab Tipu, the 18th-century ruler was popularly called ' Tiger of Mysore' and ' Tipu Sahib'. Over the last four years, celebrations of Tipu Jayanti have been marked by protests by the Bharatiya Janata Party (BJP) and other right-wing outfits, with the agitations often turning violent.Д®very year, security would be beefed up in the state in the run-up to Tipu Jayanti celebrations on November 10, the birth anniversary of the controversial ruler from 18th-century India who was defeated by the ascendant colonial power - the British. The tradition was continued by the Congress-JD(S) coalition government, helmed by CM HD Kumaraswamy. The state-wide celebration of Tipu Jayanti was first initiated by the Congress government led by CM Siddaramaiah in 2015. BJP's BS Yediyurappa ordered cancellation of Tipu Jayanti in state, three days after assuming charge as the CMД«engaluru: In one of his first moves after coming to power following the fall of the Congress-JD(S) government in the state, Karnataka CM BS Yediyurappa ordered that the state will no longer hold 'Tipu Jayanti' celebrations on the birth anniversary of the erstwhile ruler of Mysuru Kingdom Tipu Sultan.Remodelled heart-of-the-house infrastructure (from staff cafeterias to lockers) for safe distancing.All associates undergo a certified hygiene training programme.Mandatory PPE (Personal Protective Equipment) for all associates.Contact-less entry protocol through the back office.Buffets have been temporarily paused, Г la carte service is being offered.All crockery, cutlery, glassware is sanitised and packed in food-grade covers for protection.Tables and chairs are duly sanitised after every use.Preparation of food in small quantities to ensure fresh food is served to the guests.Washing and sanitisation of vegetables, fruits and groceries.Introduction of use and throw menu for the guest.

All service associates wear PPE (Personal Protective Equipment) and adhere to stringent safety norms and hygiene protocols.Restaurants and seating in the lobby have been reconfigured to ensure safe distances are maintained between guests.Maintaining highest standards in Restaurants :. These practices are also in place in guest rooms during the morning housekeeping service and at turndown in the evening. are cleaned continuously using a sanitizer/ disinfectant. All touch points in public areas like door handles, elevator buttons, counter tops, table tops, railings, etc.

For the safety of our guests, rooms will be sanitized after guests check out, kept vacant for 24 hours and then allocated.

Individually wrapped toiletries in room.

All linens sanitized in high temperature wash.

All supplies and materials are sanitized before being admitted into the hotel premises.

Any guest who indicates these symptoms is required to undergo a medical examination prior to check-in.

A guest check-in self-declaration form is in place which covers COVID-19 symptoms.

Individually wrapped Covid-19 Kit upon Check In.

Hand Sanitizer available at each common area.

Face mask required for the guest & staff in public areas.

Temperature check on arrival and departure.

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